Rakshan cooks biriyani during the lockdown

Rakshan, who shot to fame as an anchor of Kalaka Povathu Yaaru has become a household name thanks to his funny comments on contestants and charm. The anchor went onto make his debut in Kollywood with Dulquer Salmaan and Ritu Varma’s

Kannum Kannum Kollaiyadithaal

. The film became a huge success and the

actor

received appreciation for his performance. The latest news is that Rakshan has shared his recipe for chicken

biriyani

with his followers.

He took to his social media handle to post pictures of him cooking chicken biriyani. He shared pictures of him with the ingredients and another picture of all the ingredients in the cooker ready to cook. He had captioned the picture, ‘Yes I'm cooking ���� For the result check my story ����#briyani ❤Boys & girls it's so easy .. u can do this ���� Rice 3 cup Chicken 1 kg Tomato 4 Onion 4 Green chilly 6 Kashmiri chill powder 2 spoon Ginger garlic paste 2 big spoon Mint leaf Oil 100 ml Gee 4 spoon Curd 2 spoon Turmeric 1 spoon All spices Put all this and 1 whistle briyani is ready .. At times you can show off in cooking �� (sic)’