Madhuri Dixit, Ranveer Singh, and others are Bollywood stars who love Gujarati cuisine

Bollywood celebrities often find themselves indulging in the flavours of different regions. When it comes to Gujarati cuisine, known for its unique blend of sweet, spicy, and tangy flavours, there are a few Bollywood stars who have expressed their love for it. Let's take a look at some of the Bollywood stars who can't resist the deliciousness of Gujarati food.

Known for his energy and eccentricity, Ranveer Singh is someone who loves to explore different cuisines. During one of his promotional activities in Ahmedabad, he had the opportunity to try out a massive Gujarati thali. Among the various dishes he savoured, Ranveer Singh particularly enjoyed Gujarati sweet kadhi and besan ki chakki. The combination of tangy and sweet flavours must have left him craving more.

When Aamir Khan visited Vadodara during a promotional tour, he couldn't resist the temptation of a traditional Gujarati thali. Amidst all the delectable dishes on his plate, his favourite turned out to be Matka Rabri. This rich and creamy dessert made in an earthen pot must have won his heart.

Pooja Hegde, a popular Bollywood actress, has openly expressed her love for Gujarati cuisine on her social media accounts. She has professed her fondness for dishes like Khandvi and Dal Dhokli. Khandvi, a savoury snack made from gramme flour, and Dal Dhokli, a hearty one-pot meal with lentils, have captured Pooja Hegde's taste buds. In fact, she has even tried her hand at preparing Khandvi herself, showcasing her passion for the cuisine.

Madhuri Dixit, the ever-charming Bollywood diva, has also revealed her love for Gujarati food. On one occasion, she expressed her fondness for thepla, a popular Gujarati flatbread made with a combination of flours and spices. Thepla, often enjoyed with pickles and yoghurt, has become a favourite for Madhuri Dixit, showcasing her appreciation for the simplicity and flavours of Gujarati food items.

While relishing an authentic Gujarati thali in Ahmedabad, Rakul Preet discovered the irresistible taste of Aam Ras, a delightful mango pulp preparation that is particularly popular during the mango season. The sweet and luscious flavours of Aam Ras must have left Rakul Preet craving for more, showcasing her appreciation for the seasonal delights of Gujarati cuisine.