Top chefs unite for the love of gourmet

In the past couple of years,

gastronomy

events in India have come a long way. Cities across the country have become ‘gastronomical centrals’ with an exciting line-up of curations that will leave you spoilt for choice. Adding to the line-up this year is another fiesta featuring a bespoke curation of

gourmet

food and craft beers with curated music and designed spaces.

Spread over two days, The Culture Table is a festival with sights, sounds, smells and tastes that will feature cuisines from across the world. Attendees can relish European, Thai, Asian, Japanese, Mexican, Chinese and

Organic food

at the event that starts at MMRDA,

BKC

, tomorrow.

The gourmet

food

at the do has been put together by top city chefs -- Sarah Todd,

Vicky Ratnani

, Seefah Ketchaiyo and Karan Bane, Kaviraj Thadani, Nitin Kulkarni and Jason Hudanish. "You can expect chef-curated, farm-to-table quality meals that are delicious, delectable and delightful while being healthy, balanced and most of all vickyfied. You can also expect to be wowed by our signature salads and chill with our super smoothies,” says Vicky Ratnani.

Besides food, there’s also enough for music aficionados as they can enjoy live acts by Tansane x Nigel and Soundarya.