A goodbye dinner

The who’s whoof Pune, including corporate professionals from various sectors, was present atthe party. The dinner was held in the beautiful ambience of the hotel’srestaurant, Spice Island. We saw many guests enjoying each other’s companywhile tasting some exotic wines and beverages. An exclusive menu wasspecially created for the party. The guests were treated to a delightful spreadof starters and main course dishes including Smoked salmon tagliattini with dillcaper berry cream sauce, Raspberry and Orange sorbet, Capon breast and grilledprawns turned potatoes medley of vegetables with green pepper corn sauce, andApple and cinnamon tarte tatin with maple dramuie sauce. The guests relishedtheir meals while enjoying the company of friends and colleagues. We saw TarunSharma, Reshma Gupta, Arvind and Natasha Sethi, Deepak and Winnie Chhabria,Vivek Gokarn, Namita Pal, Arun and Ritu Nathani, Anil Lamba, and Sabina Sanghviamong others enjoying the party.