Let's raise a toast to fine food

It’s time to treat your tastebuds to an incredible gastronomical sojourn at Foodhall — a premium lifestyle food destination — launched by the Future Group at Palladium, Phoenix Mills.
The new concept will target the well-travelled urban Indian consumers, who love to experiment with global cuisine, and promises to take food shopping experience to the next level.This new destination in town for food enthusiasts was buzzing with interesting conversations and friendly banter as celebrities, socialites and head honchos from different walks of life pampered their tastebuds. Kishore Biyani, Group CEO, Future Group and Sanjeev Agrawal, Joint CEO, BIG Bazaar, were seen mingling with the guests and talking about this new concept of food retailing in India.
The wooden décor with warm lights and visuals of food in the background set the tone for the evening. The food islands gave the guests a taste of Mexican, Sushi and Oriental delicacies. Everyone present not only devoured the lip-smacking food, but also tucked in the take-away recipe cards to experiment with the cuisine at home.
Speaking on the occasion, Damodar Mall, Director, Integrated Food Strategy, said, “We are delighted to introduce Indians to an all new food shopping experience. Foodhall, with its wide array of international and pan-Indian cuisine and innovative offerings, will prove to be a one-stop destination for all food enthusiasts. It is different from anything we have done before and also from what any retailer has attempted in India. I am confident that Foodhall will be well received by foodies.” An interesting highlight is the Open Kitchen that serves freshly-cooked food and the Live Bakery. With the aromas and delicious flavours creating fond memories, guests promised to return for more.