Chocolate lovers got a chance to be a part of an exciting workshop

Two

chocolate

workshops were held in the city in Bandra, where participants got to learn distinctive ways to cook with chocolate! The first one was about learning to make a traditional dessert while the second was about creating savoury dishes with chocolate. Chef Anurita Ghoshal showed participants how to make a Gooey

Chocolate Brownie

, while chef Vivek Swamy shared tips on how to prepare a Chocolate Chilli Lamb!


Choco delights with a savoury, sweet spin
Talking about the experience, Chef Vivek shared, “I'm really passionate about food, the tradition ofcooking, and sharing it. This workshop was such a great experience as I had the opportunity to share some really innovative techniques with everyone. The focus was on different ways of

cooking with chocolate

, its ingredients and techniques, which will definitely help the participants in making the perfect Chocolate Chilli Lamb.” Chef Anurita agreed and added, “I thoroughly enjoyed talking about the magic of baking , the importance of good ingredients and what makes a pastry standout .”

Happy to be a part of it!
Participants at the workshop were happy to pick up handy tips. Akriti Agarwal, one of the participants shared, "It was a great experience as I got to learn many different tips and the importance of various ingredients. Also, it was an interactive workshop and I am really excited to try the same at home." Fasia Sheikh, another participant added, “Both the chefs had a different taking on cooking with chocolate. It not only looked good but tasted amazing too.”