As Hyderabad drifts into its festive frame of mind, cake-mixing parties are once again stealing the spotlight. Marking the start of the holiday season, these colourful gatherings are drawing enthusiastic crowds who come together to plunge their hands into vast tubs of spirit-soaked dried fruits, turning the ritual into a joyful, messy celebration. Hyderabad Times spoke to participants to find out what they love most about these dos.
credits: Sanjana Pulugurtha
Ananya A Simlai, Senior VP at a leading Indian bank, said, “I love these gatherings; the aroma of spices, the chatter and laughter instantly bring out that warm, holiday feeling. We spend so much time online or rushing through routines that we forget how grounding it is to simply be present with people. Laughing over a mixing bowl together is a simple, joyful way to connect.”
“The scale of preparation — the colours, the layout, the neatly arranged ingredients, and the lively atmosphere makes the event feel vibrant and exciting, almost signalling that the holiday season has begun. It’s a wonderful way to connect with people, discover different cultures, and learn to appreciate them,” said Parvathi Sudersan, Strategic Partnership Advisor at a MedTech consultancy firm.
credits: Sanjana Pulugurtha
Attending a cake-mixing event for the first time this year was an eye-opening and exciting experience. I went with a friend, and the lively atmosphere with adults enjoying themselves, children engaged, and colourful ingredients on display made it truly delightful
Srilakshmi Reddy, homemaker
credits: Sanjana Pulugurtha
I look forward to this event every year. The Christmas colours and decorations add to the charm of the cake-mixing and always set a cheerful festive mood
Neetika Singh, corporate trainer
credits: thegastronomicalaffair
There’s something about the vibe and the collective effort of mixing the ingredients that feels really special. I also love how many events now include a children’s cake-mixing segment without alcohol, along with other activities, making it a wholesome celebration for everyone
Sanika Samant, social media influencer
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Your guide to making perfect Christmas cakes:- Soak your fruits early: Start soaking dry fruits like raisins, dates, cherries, cashews, and tutti-frutti in rum or sugar syrup 2–3 months before Christmas to keep them soft & flavourful.
- Balance is key: Use raisins as the main fruit, with tutti-frutti, cherries, and add dry-roasted spices like cinnamon, cardamom, clove, and garam masala for depth.
- Non-alcoholic alternative: For children or non-alcoholic cakes, replace rum with sugar syrup and fruit jam, it keeps the fruits moist and adds sweetness.
- Patience pays off: Let the mixture mature over time so the flavours meld and the fruits remain tender.
- Mix with joy: Cake mixing is as much about mood as ingredients — let the festive energy and happiness flow while stirring for a truly magical cake.
- Timing matters: September to November is the ideal window for soaking; production usually begins in early December for Christmas distribution.
— Biswajit TalukdarGet an chance to win ₹5000 Amazon Voucher by taking part in India's Biggest Habit Index! Take the survey here
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