Cook out

On the concluding day of the Times Hyderabad Food Fest too, there were participants galore.
Chef Chandrasekar Pandey of Yellow Chilli was surrounded by guests who were seen noting down details of his delectable dessert Gulab-e-Gulkand. Even his other recipes Lall Murgh and Subz Panchmel received a good response. A handful of youngsters were also seen among the crowd.Attending these festivals, has certainly left Hyderabadi cooking enthusiasts feeling well- equipped to try out some unique recipes this summer!
(Contributed by BVS Prakash )