A wine and dine session at Altitude Bar

An exclusive wine and dine session was hosted for the crème de la crème at the new Altitude Bar at Hyderabad Marriott Hotel & Convention Centre.
Chef Grish Krishnan and his team set the tone for the evening with a specially crafted indulgent menu, which had an array of vegetarian and non-vegetarian delicacies that complemented the intense flavors of the wine.Seen enjoying the refined ambience of the lounge bar were Jayesh Ranjan, Jyotsana Angara among others .