Lunch organised by Ecolife at a hotel in Gurgaon

Organic ingredients were the key element at a lunch organised by Ecolife; from the house of Daawat, at a hotel in the capital recently.
Guests were seen enjoying healthy and yummy Indian dishes, beverages and desserts made by the in-house chef using the Ecolife’s organic groceries, fruits, vegetables, and special rice, after people from the brand gave them a brief about the options they had.Vijay Kumar Arora, chairman, LT Group Of Companies, said, “Indian consumers looking for a trusted organic food brand can now choose Ecolife, which offers a range of pure, safe, healthy and tasty organic products for Indian kitchens.”
Tapan Ray, CEO and MD, Nature Bio – foods, added, “With its increasing organic product range, the brand will play a key role in meeting the growing demand of organic products from India’s health-conscious consumers. Farmers are basically our partners – we provide the land, technology and information to them.” Wouter Verhey, counsellor for agriculture, nature and food quality, Dutch embassy and Vivek Chandra, CEO, global branded business, LT Foods Limited, were also spotted at the do.