This story is from October 18, 2018

How Goa’s culinary community celebrated International Chefs Day

How Goa’s culinary community celebrated International Chefs Day
On the occasion of International Chefs Day on October 17, Fr Agnel Institute Of Food Crafts & Culinary Sciences, Verna, along with the Culinary Forum Of Goa, served a healthy, sumptuous lunch to over 300 under-privileged children, and donated groceries to the institutions overlooking their care as well.
This was followed by an interactive counselling session for the children and a special magic show.
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