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How Goa’s culinary community celebrated International Chefs Day

On the occasion of

International Chefs Day

on October 17,

Fr Agnel

Institute Of Food Crafts & Culinary Sciences, Verna, along with the Culinary Forum Of Goa, served a healthy, sumptuous lunch to over 300 under-privileged children, and donated groceries to the institutions overlooking their care as well.
This was followed by an interactive counselling session for the children and a special magic show.

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