This story is from October 18, 2018
How Goa’s culinary community celebrated International Chefs Day
On the occasion of
This was followed by an interactive counselling session for the children and a special magic show.
International Chefs Day
on October 17,Fr Agnel
Institute Of Food Crafts & Culinary Sciences, Verna, along with the Culinary Forum Of Goa, served a healthy, sumptuous lunch to over 300 under-privileged children, and donated groceries to the institutions overlooking their care as well.This was followed by an interactive counselling session for the children and a special magic show.
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