College organised a cocktail making competition 2021 at Agnel Institute of Food Crafts and Culinary Sciences, Verna

margin-bottom:0in;margin-bottom:.0001pt;line-height: normal;background:whitemso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal;background:whiteA cocktail competition for budding from and catering institutes of Goa was held at Agnel Institute of Food Crafts and culinary Sciences, Verna.mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal;background:whiteA total of nine participated and the winner for the competition was Leroy Mendonca, who created a Whisky Soji from Guardian Angel Institute of Hotel Management and Catering Technology, Curchorem. The second place was won by Mervin Dias who prepared a Pear Spiced Mog of St. Anthony Academy of Food and Service Managemnet, Curtorim. The third place was won by Presley Mascarenhas who named his drink Mogachem Kormol from the European Bartending School, Verna. And finally the fourth place was won by Cleny Dias who called his drink Oooo Succorin. mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal;background:whiteThe judges choice award for best cocktails was won by Ravin shirodkar (Whisky Colada) of Gesto, Porvorim and Pankaj Gaude for Tamarind Picando of Agnel Vocational Training Institute, Verna.