Team Delhi’s food trip at Smoke House Grill

Smoke House Grill was revamping their menu and the Delhi IPL team had just won a match, so what could be a better reason to celebrate with food, cricket and lots of gup shup? Members of Team Delhi hung out at Shiv Karan Singh’s restaurant on Thursday evening and couldn’t stop raving about the food.
Virender Sehwag told us about how much he loved the spinach pasta that Shiv prepared for him.Viru’s teammate and South African bowler Morne Morkel had the cobbler, said that ‘it was the best fish he’d had in a very long time’.
MORE VEGGIES: Shamsul Wahid, executive chef, told us, “We are going forward with the theme of being fresh and honest and have based our menu around the same principle. The modern diner is shifting towards lighter dishes and vegans are increasing, so we have expanded our vegetarian menu.” Shiv said, “We want to ensure that our clientele can still order their old favourites.”