Royal Feast

It was time to cook up a storm, replete with lush kebabs and grilled delicacies...
...as Chennaiites headed to the Peshawri restaurant to learn all about the makings of a yummy tandoori treat. Under the able tutelage of chef Arif, who kept the proceedings going with his lucid manner, the ladies sure learnt more than a thing or two about the rich cuisine from the North-West frontier.