Oz wine, our food

There���s been a spate of evenings devoted to food and wine.
This one was slightly different. Because served alongside the fab range of Aussie wines wasn���t the usual meats and cheeses, but lobster thokku and appams. Certainly a new thing, and everyone present declared the food to be superlative. Guests at the evening included the members of the Bangalore Black Tie, ever ready to travel a distance for a gourment experience.
Among them were Stanley and Yvonne Pinto, Geetha Rao, Nisha Shoup, Jot Kapoor and Sanjeev Anand. Also, Alok Chandra and Harinder Singh.