Ila and Vinod celebrate a milestone at The Park, Bengaluru

The Park Hotels

brought its year-long Golden Jubilee celebrations to Bengaluru on Friday. This celebration, hosted by Priya Paul, Chairperson, Apeejay Surrendra Park Hotels Ltd., was a night of glitz and glamour, which set a new benchmark, right from the décor to the food and entertainment. The event was attended by the who’s who of the city. The design theme — The Park Of Eden — for the event was woven around the idea of ‘Anything But Ordinary’, and was inspired by ‘The Garden of Eden’, which, according to legend, is a paradise of abundance. The specially-curated menu included an eclectic mix of differentiated culinary creations and signature dishes from across The Park Hotels kitchens. The exhaustive food displays artistically spanned the food and beverage outlets in the hotel. From

sushi

, caviar to lamb racks and a long line-up of desserts — there was something for everyone. Speaking on the occasion, Priya said, “Fifty years is an important milestone and I am grateful to everyone who has been part of the incredible journey. Our remarkable success is due to our solid foundation and values. Our vision of ‘Leadership Through Differentiation’ is manifested by each of our 15 hotels across India. My outstanding team and I look forward to creating more Anything But Ordinary experiences for customers and creating more value for our stakeholders.”