Farzi cafe launch in Bengaluru

After setting a benchmark in contemporary Indian dining and winning numerous awards and critical acclaim, Farzi Café — established with the aim to bring Indian cuisine back in vogue — was launched recently in Bengaluru at UB City. Dildeep and Zorawar Kalra played perfect hosts, keeping the guests enthralled with great company , and delectable cocktails and food, coupled with music by DJ Nishant. Guests included prominent Bengalureans like Uzma Razack, Anita Kholay, Teena Ponappa, Tilak Shekhar, Tanya Fontes Dhar, Vikram Dhar, and Sunder and Revina Belani, among others. Speaking at the launch, Zorawar, founder and managing director, Massive Restaurants Pvt. Ltd., said, “Farzi Café was born out of our sheer passion for Indian food, while aiming to showcase its robustness, thereby bringing it back in vogue. Bengaluru has an international culture, with diners here having a well-exposed and sophisticated palate, while being open to innovative experiences. The restaurant aims to break the myth and notion of Indian food being boring, while focusing on enticing the youth to take pride in the culinary legacy of this vast geographic landscape.“