Bangalore takes to Thai cuisine

Chef Myo

took a training session at the

Thai Culinary Academy

, in

Sheraton Grand

Bangalore, recently. The session saw food connoisseurs line up to learn the tricks. The participants made

Tom Yam Goong

,

Pad Thai

and

Kuay Tiew

among other delicacies from the

Orient

. After the workshop, the participants relished the food made by themselves.