A royal lunch at Mehfil in Bengaluru

The royal palanquin of Mughal cuisine has arrived in Bengaluru. Mehfil, at

Shivajinagar

, had a launch that was fit for kings and queens, as guests relived the experience of a Mughal banquet and relished the nostalgia of royal delicacies that were once the favourite of Mughal dynasties.

Shorab Shariff

, curator and designer of the restaurant, said, “We named the restaurant

Mehfil

as every evening, a ghazal concert will be held to complete the Mughal experience. The `anjeer on the halwa' is the state-of-the-art Mughal-inspired interiors that have been carefully crafted and designed to give our patrons the experience of royalty .“ Khamer Sheriff, the general manager, added, “Guests can try the Murgh Yakhni Shorba and the Tangdi Shiraji with the Galauti Kabab, Murg Saunfiyanie and Hyderabadi Kachi Gosht Ki Biryani. For dessert, try the Rajasthani Ghevar with Rabdi, and more.“ The evening was hosted by

MC Abbas

, who kept the audience in splits with his Karan Johar-style rapid-fire round with Shorab.