A glitzy launch in Bengaluru

Bo-Tai was recently launched in Bengaluru. Situated in the vicinity of Vittal Mallya Road, this place promises to offer an extensive modern Chinese and Thai cuisine menu. The

restaurant

exudes a smart, casual vibe offering a plush green ambience. The pun on ‘Bow-Tie’ is deliberate and represents both style and flavour of oriental cuisine. It is a concept set against international decor, and showcases contemporary modern Chinese and Thai

food

and grills. ‘Tai’, is the imperfect insinuation of the food philosophy.

Zorawar Kalra said, “Bo-Tai will add an exciting new option for diners. The restaurant showcases modern innovative Chinese and Thai cooking techniques in a sophisticated setting. The restaurant has an al fresco ambience concentric around 200 year old beautiful tree. London based hospitality consultants, have given their signature style for a stellar bar menu and cocktails, which will have you coming back for more, thus making it a destination for the discerning.”