Sreenanda Shankar reveals weight loss secrets with healthy recipes

Sreenanda Shankar has opened up about her weight loss journey, revealing a dish that has become a staple in her diet—grilled fish in lemon butter sauce. While she encourages a mindful approach to eating, she firmly advises against indulging in potato wedges and cornflower.

Sharing her simple yet flavourful recipe, she begins by marinating the fish with a pinch of salt and pepper. She recommends using an iron skillet, heating it until smoking hot before adding a dash of olive oil. Next, she sautés some onions and chopped garlic before placing the marinated fish into the pan. Freshly chopped parsley is sprinkled in generous amounts, followed by a squeeze of lemon juice and a knob of butter to create a rich yet light sauce. The resulting gravy doubles as the perfect accompaniment, making the dish both delicious and healthy.

With this recipe, Sreenanda not only highlights her culinary skills but also reinforces her commitment to a balanced diet.Check out the Valentine Day 2025 , along with the Valentine’s Day Wishes and Messages.