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Aparajita has some quirks in the kitchen

Aparajita Auddhy is very orthodox when it comes to cooking.
Aparajita Auddhy is very

orthodox

when it comes to cooking. She only follows her own method of cooking. But after hosting a cookery show,

Rannaghar

, she now has become little more flexible. “The vegetables have to be cut in a particular size and shape when I cook. I never use any powdered

masala

as I prefer bata masala in my cooking. I love to cook as it is my stress-buster. But after Rannaghar, my rigidity in terms of cooking has gone down as I learnt a lot from the participants too. Now I know the recipe of so many new experimental dishes,” said the actress. “I couldn’t be part of Jestho Putro as my dates coincided with Belashuru. I had already given my dates to Belashuru, so couldn’t be part of Kaushik Ganguly’s film. That apart I am doing a film titled Poila Baishak with Srabanti,” informed Aparajita.
About the Author

Ruman Ganguly

Ruman Ganguly is a Principal Correspondent at Calcutta Times. She... Read More

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