Aparajita has some quirks in the kitchen

Aparajita Auddhy is very

orthodox

when it comes to cooking. She only follows her own method of cooking. But after hosting a cookery show,

Rannaghar

, she now has become little more flexible. “The vegetables have to be cut in a particular size and shape when I cook. I never use any powdered

masala

as I prefer bata masala in my cooking. I love to cook as it is my stress-buster. But after Rannaghar, my rigidity in terms of cooking has gone down as I learnt a lot from the participants too. Now I know the recipe of so many new experimental dishes,” said the actress. “I couldn’t be part of Jestho Putro as my dates coincided with Belashuru. I had already given my dates to Belashuru, so couldn’t be part of Kaushik Ganguly’s film. That apart I am doing a film titled Poila Baishak with Srabanti,” informed Aparajita.