From tubers to tomatoes, rare varieties draw crowds at Kisan Sammelan

Mysuru: The ongoing three-day 6th Kisan Swaraj Sammelan at the KSOU premises here is showcasing the rich biodiversity and diverse seed varieties of the country. The event, jointly organised by the Alliance for Sustainable and Holistic Agriculture (ASHA) and Prasaranga, Karnataka State Open University, presents alternatives to modern farming technologies and practices.Along with day-long seminars, discussions, and film screenings on sustainable farming, development models, weed management, chemical-free agriculture, seed sovereignty, solutions to human–wildlife conflict, and other contemporary issues concerning Indian farmers, the Sammelan also highlights urban gardening and traditional recipes that have faded over time, encouraging a return to forgotten diets.
More than 50 seed conservers from across the country have brought indigenous seeds, traditional grains, vegetables, and fruits. Many rare varieties are available for exchange and sale.National award-winning farmer Shaji from Wayanad, Kerala, is exhibiting more than 200 varieties of tubers, including several rare indigenous types. Pubai Greens from Assam has displayed multi-coloured tomato varieties, while groups from Ooty and Kundagol are showcasing speciality beans and giant pumpkins.The Sammelan also features 30 organic stalls selling natural farm produce and value-added products in plastic-free packaging.Live demonstrations are a major attraction. Desiri Naturals is showcasing traditional bull-driven oil extraction, while the Belavala Foundation is conducting urban gardening workshops for city residents. Weavers from Ponduru in Andhra Pradesh are demonstrating the traditional hand-spinning of desi cotton. The mela is drawing visitors from the general public as well as tourists, including foreigners.According to visitors, one of the biggest attractions is the focus on organic farming, native seeds, and live demonstrations. "It reminds us of the life of our older generations. It gives glimpses of India's lifestyle to the newer generations who are cut off from farming," said Govardhan Shrihari, a tourist. The mela will conclude on Sunday.