Rajasthan’s tradition of flavoured whiskies, brewed by the royal families themselves, largely lies forgotten
It’s a full moon night in the village of Chauth Ka Barwara, named after a grove of banyans from ancient times, off Sawai Madhopur (Rajasthan). A folk music performance is on in the courtyard of the Fort Barwara, a restored 15th century structure, now a sprawling heritage hotel, built by cousins of Amer’s ruling dynasty in pre-independent India.
Inside the parlour once reserved for royal men in what used to be the main palace, Divya Pratap Singh Rathore, head of experiences at Six Senses Fort Barwara and a scion of a royal family, is taking me through an interesting and elusive experience – a nuanced tasting of the Rajput tradition of distilled fine spirits.
Fort Bawara has been converted into a heritage hotel (Photo: sixsenses.com)