Bareilly man’s vinous revolution can ‘change fortunes for farmers’ in UP

PILIBHIT: In a region that still abides by age-old agricultural traditions, a paradigm shift is underway in Bareilly, Uttar Pradesh with farmer Anil Kumar Sawhney pioneering the cultivation of 17 internationally recognized varieties of premium grapes – used across the world for manufacturing the best quality wine – that is several times more profitable in comparison to traditional cropping. Imported from California, Italy, France, and Australia, these grapes have not only adapted well to the fertile Terai soil but are thriving, producing an abundance of high-quality fruit.

The owner of Godson Organic Farm, Sawhney’s effort promises to transform the fate of farmers in the Terai region. His ambitious venture aims not only to increase farmers’ incomes but also to position India as a prominent fruit exporter. He has petitioned the Union ministry of agriculture and farmers’ welfare to endorse advanced cultivation practices, heralding a new era for agriculture in the region. Explaining his choice of exotic grape varieties, Sawhney highlights the unique properties that set them apart. He said, “Wines made from these grapes maintain their quality for decades, making them not only lucrative but also elite in the global market.”

Sawhney’s meticulous selection process involved studying soil, weather, sunlight levels, wind velocity, and humidity conditions essential for healthy cultivation. “The soil of Terai region is very fertile and suitable for growing all tropical and sub-tropical fruits. Despite this, we are lagging in producing the export quality fruits. The reason is a big gap of trials needed for cultivating the value-added crops,” Sawhney said. The farmer, undeterred by initial challenges, now plans to propagate one lakh plants annually for local farmers, promoting self-sufficiency. His method involves a one-time investment of approximately Rs 3 lakh per acre, with government subsidies covering 90% of drip irrigation costs. Once established, grape vines require minimal upkeep, producing fruit for up to 20 years. Sawhney compares this sustainable model to conventional crops, particularly sugarcane, underscoring the economic viability of his venture. In an acre, grape cultivation yields an impressive 15,000 kg annually, valued at a minimum of Rs 6 lakh. This starkly contrasts with the meagre returns from sugarcane, a supposed cash crop.

Rajesh Dubey, joint director of agriculture in Bareilly, commended Sawhney’s efforts, affirming the government’s commitment to diversifying agriculture. He said, “The innovation has the potential to redefine UP’s agricultural landscape. We are coordinating with him to disseminate his methodology of fruit production among the farmers.”

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