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World Gourmand Award winner Rashmi Uday Singh is the author of India's first-ever city restaurant guide. Singh studied law and management, and worked as a deputy commissioner with the Indian Revenue Service, which she quit after 15 years to train with the BBC. Singh has written 22 books on food, night life and people. She hosts TV shows and writes columns for Bombay Times and Chennai Times. She promises this blog will be as much fun as eating out with her, at a range of exciting places in India and abroad. Less
... MoreMay 30, 2014, 2:00 AM IST
Magic. Pure and simple. Thatâs what spices are. They not only weave their magic on all the ingredients they come in contact with, but also draw out symphonies of flavours from them. As though thatâŠ
May 30, 2014, 2:00 AM IST
May 23, 2014, 7:00 AM IST
Itâs largely pleasurable. Itâs satisfying. It gets our unanimous vote. It does so not only because our brand new Prime Minister âvegetarian chheâ but because this two-week old, brand new Burmese (hold your breath) pureâŠ
May 23, 2014, 7:00 AM IST
May 16, 2014, 8:00 AM IST
I confess. Iâm a dessertaholic and a chocoholic. So, I conduct three tasting sessions at this new French-inspired Patisserie, Chocolaterie and tea salon. I land up at La Folie, when I go to do aâŠ
May 16, 2014, 8:00 AM IST
May 9, 2014, 12:51 PM IST
Disappointing. That one word sums up the whole review of Makhan in Kalbadevi. I love diving into the cacophonic, colourful Kalbadevi area, but my excitement to check out this new pure vegetarian eatery from theâŠ
May 9, 2014, 12:51 PM IST
May 2, 2014, 11:41 AM IST
Spring is in the New York air. The fresh vegetables bursting with flavour and goodness, (you see on the plates in the photograph) have been grown in the rooftop garden just beside us. Behind usâŠ
May 2, 2014, 11:41 AM IST
May 2, 2014, 5:39 AM IST
First things first, the brand new Bandra âSlidersâ and the old Middle Eastern, Moghulai âMarooshâ share the same room. Sure, theyâre both paisa vasool and have the same owner, but they sure make strange roomâŠ
May 2, 2014, 5:39 AM IST
April 26, 2014, 10:12 AM IST
Pardon the blasphemy: I write from the original Biblical Paradise. I am convinced that it was this very big apple that Eve tempted Adam with. So hereâs a teeny taste of New Yorkâs vast, tentacledâŠ
April 26, 2014, 10:12 AM IST
April 24, 2014, 10:21 AM IST
Pardon the blasphemy: I write from the original Biblical Paradise. I am convinced that it was this very big apple that Eve tempted Adam with. So hereâs a teeny taste of New Yorkâs vast, tentacledâŠ
April 24, 2014, 10:21 AM IST
April 18, 2014, 4:57 PM IST
I am a devout follower of Lord Buddha and was hugely intrigued by the irreverent name of Peddar Roadâs brand new âBuddha Bellyâ eatery. What on earth could Buddhaâs belly possibly deliver? Nirvana. I hopedâŠ.
April 18, 2014, 4:57 PM IST
April 4, 2014, 7:00 AM IST
Weâre being bathed in the ever changing mood and sound responsive glows of the lights. Itâs âsound and light spectacle timeâ in this Parel restaurant. Weâre seated in the cafĂ©-style chairs, though there are diner-styleâŠ
April 4, 2014, 7:00 AM IST
March 21, 2014, 7:00 AM IST
This charming sea-facing hotel has always reminded me of my favourite, yesteryear screen idol, Dev Anand. Not only because at one point of time, he had his office there, but also because like him too,âŠ
March 21, 2014, 7:00 AM IST
March 14, 2014, 7:00 AM IST
I write from the most appropriate venue⊠the Kuala Lumpur airport (yes! I am flying Malaysia Airlines)⊠about Mumbaiâs latest, two-week-old cheap and cheerful Asian eatery. Appropriate because there are many such gleaming Asian, quickâŠ
March 14, 2014, 7:00 AM IST
February 22, 2014, 7:00 AM IST
Here I am. Surrounded by tall, very stern looking buildings with offices in them. I am in the first-floored casual Mediterranean eatery and by happy coincidence lunch with foodies extraordinaire who happen to be inâŠ
February 22, 2014, 7:00 AM IST
February 14, 2014, 12:00 AM IST
Iâm rejoicing. Countless new restaurants are opening up and their baby steps are being dissected by even more countless food bloggers, twitterati, instagrammers and more. Itâs a good sign that we are truly involved withâŠ
February 14, 2014, 12:00 AM IST
February 6, 2014, 4:32 PM IST
What a wonderful world. I repeat. What a wonderful, helpful and yummy world. Iâd never met these young and brilliant food bloggers and yet on the basis of my SOS tweets and Instagrams, they cameâŠ
February 6, 2014, 4:32 PM IST
January 30, 2014, 4:07 PM IST
Bandra buzzes. Before leaving for Spain, I popped into Busabaâs baby sibling BusaGo and as you can see from the photo I shot, I ate almost everything on the short menu. DECORCheery. Stamp-sized. Crammed withâŠ
January 30, 2014, 4:07 PM IST
January 24, 2014, 8:00 AM IST
I am breathing art, seeing art, hearing art and of course, tasting art. In Barcelona, this city of culture, knowledge, creativity and innovation Spanish genius has been nurtured over centuries⊠be it Gaudi or DaliâŠ
January 24, 2014, 8:00 AM IST
January 10, 2014, 2:50 PM IST
Please look carefully. No! its not a genieâs lamp (spewing smoke) that you are seeing in the photo. But I still held it in my left hand and clicked the camera with my right handâŠ.
January 10, 2014, 2:50 PM IST
January 3, 2014, 8:00 AM IST
This ainât no restaurant. Itâs a legend, a whole history of privilege and pampering. The charismatic Italian family Maccioniâs high-voltage Le Cirque opened in 1974, and after conquering New York and Las Vegas, it landedâŠ
January 3, 2014, 8:00 AM IST
December 27, 2013, 7:00 AM IST
Come get drunk with me. And that too without a drop of alcohol. Excuse me if I am bleary-eyed, (itâs not because of being hung-over) but because in order to be updated for my TimesâŠ
December 27, 2013, 7:00 AM IST
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