ABOUT THE AUTHOR

Abhijit Banerjee

Cooking, and eating, are often on Abhijit Banerjee's mind. But for the Nobel-winning economist, what starts with planning the night's dinner usually ends up in questions about the consumption, production, distribution of food, and their intimate relation to the broader economic issues of our times. His new monthly column for The Sunday Times, is about eating and thinking, about pleasure and responsibility, about global food and the Indian palate. Illustrated by Cheyenne Olivier, it offers recipes for life and lunch

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